The production of tequila is exclusive to Jalisco and its surroundings, where the conditions there are ideal for creating the best Blue Agave. Coupled with the knowledge and experience of its people, Jalisco is the natural birthplace for Tequila.

Strong character and robust flavor describe La Arenita. It’s ideal for bars and restaurants, and it’s highly recommended to prepare the best cocktails. It comes in two presentations, Silver and Gold. 40% alcohol.

In 1840, the Orendain family from Spain established the first Tequila factory in Jalisco. Having worked for his uncles, Don Roberto Orendain founded his own distillery in 1924 called “Casa Don Roberto.”

In 1995, Don Roberto, Jr. and his two sons launched Tequila Don Roberto in homage to the art of good tequila. In parallel to that, Casa Don Roberto established La Purisima, the largest tequila factory in the world.

Far beyond having almost 200 years of experience, Don Roberto Tequila owes its essence and characteristic flavor to the quality of the product and the process by which it is produced.

On those special occasions when Don Roberto would share his tequila (his most prized creation) with family and friends, it was always served straight in order for guests to truly experience the quality of the tequila. He would ask that they first smell the aroma, then take a sip and let the tequila linger on their tongues in order to capture and savor its unique flavor before allowing it to glide down their throats. For many years, these wonderful tequilas were enjoyed by just a few, until now…

It all starts with a tree. On the wide-open plains of Africa grows a tree uncultivated by man. Scientists call it “Sclerocarya Birrea,” but it is more commonly known as the Marula tree. The tree is found mainly in warm, frost-free regions of subequatorial Africa.

During February, at the height of the African summer, the olive-green fruit of the Marula ripens to a light yellow hue with white flesh inside a large stone, and it is rich in vitamin C. As it ripens an intense tropical fragrance floats on the warm summer breeze and lures various species of wild animals from miles around. Herds of elephants travel for days to gorge themselves on the delicious ripe fruit. For this reason, the Marula tree is also known as “The Elephant Tree.”