Elements by Artesa is a portfolio of red wines that combine winemaking passion with the flavors and characteristics of multiple varietals. These wines are grown in select vineyards across the prime wine regions of Napa Valley and Sonoma County.

Owned by the Raventós family of the Spanish winemaking dynasty Codorníu, and driven by the family’s commitment to winemaking excellence, Elements is the natural outcome of the years Artesa has spent identifying the specific microclimates that produce world-class wine grapes. This effort has led to vineyards in a diverse group of Napa’s and Sonoma’s most highly regarded sub-appellations including Alexander Valley, Knights Valley, Atlas Peak, Oak Knoll, Oakville and Carneros.

Whether it’s lush, forward fruit; a tinge of earthy richness; or a dash of wild herb or spice, each appellation, vineyard and varietal contributes to the layers of aroma and flavor that sets Elements apart. Shaped first by nature, then forged by the winemaker’s blending choices, Elements wines are multi-faceted and complex, a testament to what can happen when many become one.

Recognized as Spain’s preeminent wine estate, Raimat champions innovation, sustainability and precision agriculture in its wines from the new and exciting Costers del Segre region. The symbol of Raimat is the symbol of the vine (Raïm, in the Catalan language) and the hand (má).

An age-old legend speaks of a cave high in the Andes mountains and of an ancient city named Marraso, which was protected by the spirit of an ancient horse, whose image was painted on the wall of the cave. The people of the city named the image El Caballo Antiguo, the ancient horse, and believed the symbol had mystical properties.

No sign of either the legendary cave or the city has ever been found, but the fruit of the vineyards, planted in the shadow of Los Andes, is said to contain the spirit of El Caballo Antiguo and produce amazing flavors that make this wine unique. 

Codorníu has been regarded as a world leader in prestige sparkling wine since 1872 when Josep Raventós, great grandfather to the present generation of family owners, introduced the Traditional Method in Spain, creating a wine that is known today as cava.

One of Spain’s first wine families, Codorníu has for more than 450 years produced some of the country’s finest wines. Codorníu owes its leadership position to an unrelenting focus on innovation and quality.
The winery enjoys a storied past. A royal supplier to the Spanish Crown since 1897, Codorníu’s unique winery and aging cellars are a protected Historical Artistic Monument.

Located in Germany’s picturesque Rhine region next to the famous geological landmark known as the Devil’s Rock, our winemakers became inspired to create this heavenly tasting wine, which has reshaped the German wine category.

By using at-that-time unconventional winemaking techniques, Devil’s Rock became the first off-dry Riesling with international appeal. This modern style of wine has quickly grasped the hearts of wine lovers all over the world, making it one of the best-selling German Rieslings.

Durbanville began as an outspan area named Pampoenkraal that became a meeting place for early travelers, transport riders and local farmers. In time, a small village developed. It was renamed D’Urban after Sir Benjamin D’Urban in 1838, and Durbanville in 1886.

Durbanville Hills winery draws its grapes from a group of neighboring historic farms, mostly established at the turn of the 17th and 18th Centuries.

These include Bloemendal, allocated as a freehold farm in 1698 to an early Dutch settler at the Cape. Most of the other farms involved were allocated as freehold farms during the early 1700s, including Maastricht in 1702, Hooggelegen in 1703 and Ongegund in 1704.

The legendary island of Sicily has wonderful climatic characteristics, making it an ideal place for the production of quality wines and growing the most typical Sicilian grape variety: Nero d’Avola. The grapes are usually harvested between late August and early September when they have reached the ideal level of ripeness.

Since Viñedos y Bodegas Pittacum first opened business, its mission has been clear: to create wines with personality, which—without losing sight of the hallmark features of the Mencía variety and the local area and climate—bear a unique stamp.

Personality, reliability and quality are the three key words that define our commitment.

Located in Santo Stefan Belbo, in the heart of the Piedmont region, the Abbazia estate covers 20 hectares and produces between 2,400 and 2,500 quintals a year. The name Abbazia comes from the fact that the winery was originally a Benedictine monk monastery built in the 12th century.

Today, Abbazia is run by Walter Santero, who owns and operates three large agricultural operations that tie in to the winemaking business. Enjoy our award-winning sparkling wine Santini Asti DOC.

Our Marsala wines, around since the 1930s, hail from our Sicilian family, Intoricia. They are a must for kitchen cooking and culinary specialties. We have large bottles available of both our sweet and dry Marsala. Both are DOC certified and hold true to the Marsala name.

The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile Beyer founded the “Maison de Vin d’Alsace” (the Alsace wine house, currently run by Léon Beyer, who took over the reins from his father Léon Beyer senior in 1959, and his son Marc.

Grapes cultivated on the best slopes of Eguisheim and the surrounding area are the raw material from which are made the prestigious Alsace wines which have forged the worldwide reputation and brand image of Léon Beyer wines, present on the wine menus of the finest restaurant in France, Europe and even the world. Vinification, done with loving care and attention, combining the rigors of time-honored tradition and modern techniques, creates a wine for an elite clientele and connoisseurs of great Alsace dry white wines.