Recognized as Spain’s preeminent wine estate, Raimat champions innovation, sustainability and precision agriculture in its wines from the new and exciting Costers del Segre region. The symbol of Raimat is the symbol of the vine (Raïm, in the Catalan language) and the hand (má).

Codorníu has been regarded as a world leader in prestige sparkling wine since 1872 when Josep Raventós, great grandfather to the present generation of family owners, introduced the Traditional Method in Spain, creating a wine that is known today as cava.

One of Spain’s first wine families, Codorníu has for more than 450 years produced some of the country’s finest wines. Codorníu owes its leadership position to an unrelenting focus on innovation and quality.
The winery enjoys a storied past. A royal supplier to the Spanish Crown since 1897, Codorníu’s unique winery and aging cellars are a protected Historical Artistic Monument.

Located in Germany’s picturesque Rhine region next to the famous geological landmark known as the Devil’s Rock, our winemakers became inspired to create this heavenly tasting wine, which has reshaped the German wine category.

By using at-that-time unconventional winemaking techniques, Devil’s Rock became the first off-dry Riesling with international appeal. This modern style of wine has quickly grasped the hearts of wine lovers all over the world, making it one of the best-selling German Rieslings.

The legendary island of Sicily has wonderful climatic characteristics, making it an ideal place for the production of quality wines and growing the most typical Sicilian grape variety: Nero d’Avola. The grapes are usually harvested between late August and early September when they have reached the ideal level of ripeness.

Since Viñedos y Bodegas Pittacum first opened business, its mission has been clear: to create wines with personality, which—without losing sight of the hallmark features of the Mencía variety and the local area and climate—bear a unique stamp.

Personality, reliability and quality are the three key words that define our commitment.

Located in Santo Stefan Belbo, in the heart of the Piedmont region, the Abbazia estate covers 20 hectares and produces between 2,400 and 2,500 quintals a year. The name Abbazia comes from the fact that the winery was originally a Benedictine monk monastery built in the 12th century.

Today, Abbazia is run by Walter Santero, who owns and operates three large agricultural operations that tie in to the winemaking business. Enjoy our award-winning sparkling wine Santini Asti DOC.

Our Marsala wines, around since the 1930s, hail from our Sicilian family, Intoricia. They are a must for kitchen cooking and culinary specialties. We have large bottles available of both our sweet and dry Marsala. Both are DOC certified and hold true to the Marsala name.

The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile Beyer founded the “Maison de Vin d’Alsace” (the Alsace wine house, currently run by Léon Beyer, who took over the reins from his father Léon Beyer senior in 1959, and his son Marc.

Grapes cultivated on the best slopes of Eguisheim and the surrounding area are the raw material from which are made the prestigious Alsace wines which have forged the worldwide reputation and brand image of Léon Beyer wines, present on the wine menus of the finest restaurant in France, Europe and even the world. Vinification, done with loving care and attention, combining the rigors of time-honored tradition and modern techniques, creates a wine for an elite clientele and connoisseurs of great Alsace dry white wines.

The Terras Gauda winery was founded in 1990 in the O Rosal Valley near the River Mino.

Terras Gauda’s philosophy is that constant care and control of the vineyards during the growth cycle and separate vinification of varieties produces individual wines with the highest possible quality. The result of such care is Abadia de San Campio Albariño, an exceptional wine worthy of its international acclaim.

Excellent quality from the Piedmont region since 1863.

When Nicolao Manfredi first produced Dolcetto in Farigliano in 1863, he did more than just produce wine, he started a tradition that would be passed on for four generations. Today, the Manfredi family has been able to update not only their production methods but also the quality of the end product—classified Piedmontese wines.

Situated in the hills of Castelnuovo Berardenga, the southern commune in the Chianti area, in the province of Siena, is one of the most prestigious zones in the Chianti Classico area.

The estate dates back more than 2000 years, back to the Gallic Wars times. In 1960, the land was owned by the President of the Republic, Giovanni Gronchi, and acquired by the Piccini Family in 1995. The villa was completely renovated, keeping the traditional features of the estate. The property has 230 hectares including seven hectares of olive groves; 70 hectares are dedicated to vines.

Grape varieties include Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay. The vineyards are located 350–400 meters above sea level with south, south west exposure.

Boutique wines from Valiano include:Chianti Classico DOCG, Chianti Classico Select Vineyard Poggio Teo DOCG, Chianti Classico Poggio Teo Riserva in select years when the grapes are exceptionally good, and a Super Tuscan uniquely packaged called Vino in Musica.