Recognized as Spain’s preeminent wine estate, Raimat champions innovation, sustainability and precision agriculture in its wines from the new and exciting Costers del Segre region. The symbol of Raimat is the symbol of the vine (Raïm, in the Catalan language) and the hand (má).

An age-old legend speaks of a cave high in the Andes mountains and of an ancient city named Marraso, which was protected by the spirit of an ancient horse, whose image was painted on the wall of the cave. The people of the city named the image El Caballo Antiguo, the ancient horse, and believed the symbol had mystical properties.

No sign of either the legendary cave or the city has ever been found, but the fruit of the vineyards, planted in the shadow of Los Andes, is said to contain the spirit of El Caballo Antiguo and produce amazing flavors that make this wine unique. 

Codorníu has been regarded as a world leader in prestige sparkling wine since 1872 when Josep Raventós, great grandfather to the present generation of family owners, introduced the Traditional Method in Spain, creating a wine that is known today as cava.

One of Spain’s first wine families, Codorníu has for more than 450 years produced some of the country’s finest wines. Codorníu owes its leadership position to an unrelenting focus on innovation and quality.
The winery enjoys a storied past. A royal supplier to the Spanish Crown since 1897, Codorníu’s unique winery and aging cellars are a protected Historical Artistic Monument.

To read more, view the complete press release.

“The name Aveníu Brands reflects our proud heritage as a Codorníu company,” states Roy Danis, President of Aveníu Brands.  “Codorníu was founded in Spain in the mid-sixteenth century and through the centuries has led our industry in quality, innovation, and savoir-faire worldwide.  We are committed to long-term growth and brand-building initiatives that further our mission to develop exclusive relationships and bring exceptional wine and spirits to the marketplace that truly reflect their origins.”

To read more, view the complete press release.

Located in Germany’s picturesque Rhine region next to the famous geological landmark known as the Devil’s Rock, our winemakers became inspired to create this heavenly tasting wine, which has reshaped the German wine category.

By using at-that-time unconventional winemaking techniques, Devil’s Rock became the first off-dry Riesling with international appeal. This modern style of wine has quickly grasped the hearts of wine lovers all over the world, making it one of the best-selling German Rieslings.

The production of tequila is exclusive to Jalisco and its surroundings, where the conditions there are ideal for creating the best Blue Agave. Coupled with the knowledge and experience of its people, Jalisco is the natural birthplace for Tequila.

Strong character and robust flavor describe La Arenita. It’s ideal for bars and restaurants, and it’s highly recommended to prepare the best cocktails. It comes in two presentations, Silver and Gold. 40% alcohol.

In 1840, the Orendain family from Spain established the first Tequila factory in Jalisco. Having worked for his uncles, Don Roberto Orendain founded his own distillery in 1924 called “Casa Don Roberto.”

In 1995, Don Roberto, Jr. and his two sons launched Tequila Don Roberto in homage to the art of good tequila. In parallel to that, Casa Don Roberto established La Purisima, the largest tequila factory in the world.

Far beyond having almost 200 years of experience, Don Roberto Tequila owes its essence and characteristic flavor to the quality of the product and the process by which it is produced.

On those special occasions when Don Roberto would share his tequila (his most prized creation) with family and friends, it was always served straight in order for guests to truly experience the quality of the tequila. He would ask that they first smell the aroma, then take a sip and let the tequila linger on their tongues in order to capture and savor its unique flavor before allowing it to glide down their throats. For many years, these wonderful tequilas were enjoyed by just a few, until now…

Durbanville began as an outspan area named Pampoenkraal that became a meeting place for early travelers, transport riders and local farmers. In time, a small village developed. It was renamed D’Urban after Sir Benjamin D’Urban in 1838, and Durbanville in 1886.

Durbanville Hills winery draws its grapes from a group of neighboring historic farms, mostly established at the turn of the 17th and 18th Centuries.

These include Bloemendal, allocated as a freehold farm in 1698 to an early Dutch settler at the Cape. Most of the other farms involved were allocated as freehold farms during the early 1700s, including Maastricht in 1702, Hooggelegen in 1703 and Ongegund in 1704.

The legendary island of Sicily has wonderful climatic characteristics, making it an ideal place for the production of quality wines and growing the most typical Sicilian grape variety: Nero d’Avola. The grapes are usually harvested between late August and early September when they have reached the ideal level of ripeness.