Clos LaChance

www.clos.com

Wines

Clos LaChance Cabernet Sauvignon

The grapes that go into Clos LaChance Cabernet Sauvignon come from vineyards on the Central Coast of California. After hand-harvesting and hand-sorting the grapes, this Cabernet Sauvignon has aromas of bright berry fruits, plums, tobacco and a subtle floral note. With just the right balance of natural acidity from the cool nights, alcohol, tanning and structure, this Clos LaChance Cabernet Sauvignon is perfect paired with food or simply enjoyed on its own.


Clos LaChance Chardonnay

The grapes that go into Clos LaChance Chardonnay come from vineyards in Monterey County, California. With aromas of pineapple, bananas, lemons and a hint of coconut on the nose, this wine pairs well with brie cheese, chilled shrimp cocktail and Caesar salad. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. It is consistent with the aroma, except for the addition of a little lime rind on the finish.


Clos LaChance Meritage

After hand-harvesting and hand-sorting, the Merlot and Cabernet Franc grapes that go into Clos LaChance Meritage produce a subtle fruit on the nose with good spice back; cherries, raspberries, cinnamon, clove and vanilla aromas. Upon first sip, the fruit jumps out of the glass. Soft tannins balance well with the acidity. A subtle elegance in the finish.


Clos LaChance Merlot

Intense, fruit-forward nose of blackberries, dried cherries. On the palate, the fruit is again on the forefront. Fruits are concurrent with the nose. Solid acids and tannins create balance. A slight herbal characteristic; oregano and thyme. A perfect pairing with prime rib and lamb chops.


CLos LaChance Sauvignon Blanc

The grapes that go into Clos LaChance Sauvignon Blanc come from vineyards int he Central Coast of California. After harvesting between the beginning of September and the middle of October, the grapes are racked in stainless steel tanks and fermented. Post fermentation, the wine is racked, blended, cold stabilized, sterile-filtered and bottled. On the nose, there are aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds.


Clos LaChance Syrah

Beautiful aromas of huckleberries, blueberries and blackberries. A bit of vanilla, espresso and smoky bacon. On the palate, a burst of fruit balances with natural acidity and mid-palate depth. The meaty components remain and are complimented by a savory herbaciousness. Hints of cherry and vanilla round out the finish. Pairs well with roasted pork and grilled portabello mushrooms.


Clos LaChance Zinfandel

Aromas of rich raspberries, cocoa, blackberries and plum fruit. A hint of annis and leafy tobacco. A soft entry with bright fruit flavors that are concurrent with fruity aromas. Hints of sour cherry and dill on the long, soft finish. A great pairing with sausage, pizza and BBQ.


Clos LaChance Santa Cruz Mountains Chardonnay

The rugged topography of the Santa Cruz Mountains limits the size of individual vineyards. In 1996, to ensure a continuing supply of high-quality fruit, Clos LaChance's owners established CK Vines, a vineyard maintenance and installation company specializing in "backyard" vineyard development. Elevations, soils and microclimates vary, which helps keep the final blend consistent. Aromas of butterscotch, pineapples, bananas and coconut. Hints of lemon rind, vanilla and a bit of spice. Toasty oak is well-balanced with bright acidity. Long smooth finish.


Clos LaChance Santa Cruz Mountains Pinot Noir

The palate concurs with the nose, although there are strawberry flavors on the tart finish. A little more earth driven than a typical California Pinot Noir. Medium acid with soft tannins. There are hints of all-spice, vanilla, cinnamon and rosemary on the finish. Pairs well with mushroom risotto, cedar-plank salmon and grilled lamb chops.


Clos LaChance JoLi Meritage

Fruit for this Special Selections Meritage is sourced 100% from the Clos LaChance Vineyard in San Martin. the 150-acre Estate Vineyard has nearly 20 varietals planted, providing our winemaker with a spice rack of blending wines. JoLi is special to the Murphy family, representing their two grandchildren, Arthur Joseph and Lila. JoLi is a blend of the names - much like this wine that includes on the best lots of Bordeaux style varietals. A very rich, textured mouthfeel. Acids and tannins are both prevalent, but balanced. Flavors of dried fruits and leather. Sweet cherries on the mid-palate lead to a silky finish.


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