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Wines
La Vicalanda Reserva
Tempranillo from Viña Pomal's oldest vines is harvested at the optimum ripeness and carefully processed in the traditional way, with gentle crushing and destemming before being pressed and transferred for fermentation in stainless steel tanks at controlled temperatures. By law, wines given the Reserva designation must spend a combined two years aging in barrel and bottle. La Vicalanda Reserva ages for one year in Bordeaux-style oak barrels. A blend of cooperage of varying ages and origins, including Allier French barrels, is used to add complexity. Once bottled, the wine rests for an additional two years before release.
- Tech Sheet LaVicalanda_TS.pdf
