Located in Santo Stefan Belbo, in the heart of the Piedmont region, the Abbazia estate covers 20 hectares and produces between 2,400 and 2,500 quintals a year. The name Abbazia comes from the fact that the winery was originally a Benedictine monk monastery built in the 12th century.
Today, Abbazia is run by Walter Santero, who owns and operates three large agricultural operations that tie in to the winemaking business. Enjoy our award-winning sparkling wine Santini Asti DOC.
Our Marsala wines, around since the 1930s, hail from our Sicilian family, Intoricia. They are a must for kitchen cooking and culinary specialties. We have large bottles available of both our sweet and dry Marsala. Both are DOC certified and hold true to the Marsala name.
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Wines
Santini Asti
Straw-yellow in color with shiny golden and light green hues 8-12 months after bottling. Very characteristic of the Moscato grape. Fine and delicate with earthy undertones, roses, geranium and tropical fruit. Sweet and aromatic, fresh. A typical Moscato.
- Sell Sheet Sante Award Sheet_Santini.pdf
Santini Marsala (Sweet)
Culture, history, passion and tradition are just a few of Marsala’s elements. This wine really has its roots in the history of the town. Marsala was among Italy’s first wines to be recognized, as we know it today, as a DOC wine. It is soft and sweet, with a wood and caramel bouquet and a lusciously sweet and smooth flavor. Best if served with any kind of pastry, especially those made of almonds and ricotta.
Santini Marsala (Dry)
A DOC fortified wine, made and bottled in the typical area of the Marsala region in Sicily. Very dry with aromas of wood and spices and a velvety flavor. Aged at least 12 months in oak barrels, this Marsala is best if served with any kind of pastry. Excellent with sharp cheeses.
