This brand takes its name from the two great oceans that converge at the Cape, the Indian and the Atlantic.
The Cape’s Coastal region enjoys a temperate climate, cooled by daytime maritime breezes from both oceans and a drop in nighttime temperatures to allow grapes to ripen slowly. In addition, the moderate humidity means vines are far less prone to disease than in areas with higher moisture levels.
Two Oceans is positioned as a driving brand in the Distell stable. It is targeted to be the top South African brand in the international premium quality segment. The wines have been styled to suit the taste of today’s consumer with an emphasis on accessibility and everyday drinking. The hallmark characteristics of the varietals are paramount, with concentrated fruit aromas on the nose and lively, mouth-filling flavors. The emphasis across the board is clean, fresh, ripe fruit.
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Wines
Two Oceans Cabernet Merlot
An easy-drinking, medium-bodied wine with soft tannins. Aromas of strawberries and ripe fruit follow on a succulent palate of berry fruits and ripe tannins. Delectably fruity, this is a versatile wine that works extremely well with pasta, poultry and red meat dishes.
Two Oceans Chardonnay
Brilliant straw yellow in color with hints of green, this medium-bodied wine shows an abundance of citrus fruit with vanilla oak flavors. Enjoy on its own or serve with shellfish, full-flavored seafood dishes or cream based poultry and pasta dishes.
Two Oceans Sauvignon Blanc
An elegant yet crisp wine with ripe gooseberry flavors which is backed by tropical fruits and a hint of grassiness with a lingering aftertaste. This wine is an ideal companion to line fish, lightly flavored poultry dishes or as a summer patio wine.
Two Oceans Shiraz
A lively ruby, medium-bodied wine with aromas of berries and spices on the nose, and ripe fruit backed by soft tannins on the palate. Ready to drink now, but will improve with further maturation. Enjoy on its own or serve with Mediterranean meat dishes such as traditional roast, oxtail and barbecued steaks.
