Viña Pomal

Viña Pomal is produced by the historic Bodegas Bilbaínas, the largest vineyard in Rioja Alta and the largest to have all of its vineyards located in the tiny municipality of Haro.

The 600 acres of vineyard holdings of Bodegas Bilbaínas contrast dramatically with the average for the region: one acre. The fourth-largest bodega in Rioja, Bodegas Bilbaínas produces only single-vineyard wines—or viña de finca. This concept, originated by the founders of the winery, is widely used today by winemakers who seek to make their wines distinctive.

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Viña Pomal

Wines

Viña Pomal Reserva

Carefully selected Tempranillo from Viña Pomal is harvested at optimum ripeness and carefully processed in the traditional way. Viña Pomal Reserva spends 12 months in Bordeaux style, American oak barrels made of a blend of woods of different ages. In addition, the wine spends a minimum of two years in the bottle in a temperature controlled environment.


Viña Pomal Crianza

The vinification process for Viña Pomal Crianza is quite traditional: after destemming and crushing, maceration of the skins takes place with the must followed by alcoholic fermentation where the sugar is turned into alcohol. From aging for 6 months in 100% American oak barrels, this Crianza has aromas of black fruits and licorice with notes of cinnamon and cocoa.


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